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Small Plates & Starters

all our starters are great to share!

Avocado Toast Small/Large   12.5/19.5

sourdough bread, guacamole, avocado, fried chickpeas

Buffalo Cauliflower Small/Large   16/25

deep fried cauliflower with buffalo sauce,
vegan herb dip

Pimento Cheese Dip   16

slightly spicy cheese mix, baked and served with sourdough bread

Wedge Salad Small/Large   16/21

romaine lettuce, blue cheese, bacon, pickled mustard seeds, fresh dill, buttermilk-herb dressing

(       )

add fried chicken +10

Chopped Salad   14

mixed leaf salad, cucumbers, tomatoes, red cabbage, fried chickpeas, house vinaigrette

Grilled Cheese   16

sourdough bread, cheddar, gruyere,
honey, thyme

Loaded Fries   12

topped with homemade cheese sauce, burger sauce, spring onions, spicy pickles​
 

add bacon +3.5

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Lou's
Fried Chicken

all of the dishes are available as vegetarian option with fried cauli-flower or fried portobello mushroom. (       )

our fried chicken is 100% swiss chicken, brined for 24 hours in buttermilk and our secret spice blend. We use deboned, skin-on chicken thigh and fry every chicken fresh to your order.

Classic Chicken & Waffles   25.5

homemade waffle, honey butter, hot honey

Buffalo Chicken & Waffles   28.5

tossed in buffalo sauce, homemade waffle, honey butter, ranch dressing, celery

Chicken & Waffles Burger   29.5

homemade waffle, bacon, cheddar, honey butter, hot honey

Classic Chicken Burger   25.5

burger sauce, house pickles, potato bun

Buffalo Chicken Burger   28.5

buffalo sauce, coleslaw, house pickles, potato bun

Hot Honey Chicken Burger   28.5

chipotle mayo, hot honey, red cabbage, house pickles, potato bun

with one side included (classic mac'n'cheese / loaded fries +3)

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Mains

all mains come with one side included (classic mac'n'cheese / loaded fries +3),
mac'n'cheese come with a side salad included

Classic Mac'n'Cheese   23.5
Meaty Mac'n'Cheese   32

lou's beef burger blend, topped with bacon

Philly Cheesesteak   32.5

grilled dry-aged ground beef, grilled onions and green peppers, homemade cheese sauce, crispy onions, potato roll

Lou's Sticky Ribs   44

slow roasted sticky glazed pork short ribs, fried onions

Smashed Burgers

∙ choose from 100% swiss dry aged beef or portobello mushroom (       )
∙ each burger comes at 170g and two patties

∙ served with burger sauce in a custom-made potato bun

∙ one side included (classic mac'n'cheese / loaded fries +3)

Oklahoma   29.5

cheddar, grilled onions, pickles

Guac   31.5

cheddar, guacamole, pickled peppers

BBQ   32.5

cheddar, bbq sauce, chipotle mayo, pickles, fried onions, bacon

Reuben Pastrami   31.5

1 beef patty, homemade pastrami, cheddar, gruyere, sauerkraut, house dressing

add bacon+3.5  /  add extra cheese +3.5
add guacamole +5  /  add beef patty +10

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our homemade pastrami made from swiss beef is brined for 14 days, then smoked and finally slow-cooked for 24 hours. it is seasoned and brined with our homemade pastrami spice blend.

- one side included (classic mac'n'cheese / loaded fries +3)

Classic   35

dijonnaise, cheese, red cabbage,
house pickles, sourdough bread

Reuben   35

house dressing, cheese, sauerkraut,
sourdough bread

Classic Pulled Mushroom   35

vegan dijonnaise, red cabbage, house pickles, sourdough bread

Reuben Pulled Mushroom   35

house dressing, cheese, sauerkraut,
sourdough bread

Pastrami NYC style

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Sides

Salad   6.5

seasonal salad, parsley dressing

Herb Fries   6.5
Loaded Fries   9.5
Coleslaw   6.5
Broccoli   6.5
with almonds and cranberries
Classic Mac'n'Cheese   9.5
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Chocolate Brownie   12

homemade chocolate brownie,
vanilla ice cream, whipped cream

Waffle & Ice Cream   12

homemade waffle, vanilla ice cream,
berry compote, whipped cream

Fresh Chocolate Chip Cookie   18

with vanilla ice cream - great to share!

Banoffee   9

banana, dulce de leche, cookie crumble,
whipped cream

Dulce de Leche Sundae   8

vanilla ice cream, dulce de leche,
whipped cream

Dessert

= vegetarian           = vegan    ( ) = option

***

kids options available
all meat from CH. all prices in CHF including 8.1% VAT.

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